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Brunch, when omelettes and French toast galore get shuttled out of the kitchen to chic Valley dwellers. Go Get Em Tiger is the growing coffee empire by Kyle Glanville and Charles Babinski, a duo whose original G&B Coffee stall just so happens to be its own staple at Grand Central Market. With eight locations currently running throughout the city, Go Get Em Tiger has fast become a hometown chain with consistency, but with enough charm and nuance at each outpost to keep things fresh.
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Both coffee shops roast their own beans and make all alternative milks and syrups in-house, for quality you can taste in every sip. This charming Historic Filipinotown café offers all-day fare that's worth lingering over—already an easy feat, given the free Wi-Fi and creative coffee there, too. Small-batch, seasonal pastries like passion fruit pie with graham cracker crust; pecan and caramel coffee cake; and blackberry rhubarb galettes are so good you won't want to share, and go great with pour-over coffee and specials like vanilla-and-orange cappuccinos. Looking for something more substantial? A casual menu of rice bowls, breakfast sandwiches and toasts should do the trick, and if you want to bring the magic home, Doubting Thomas has its own blend of beans—as well as house-made concentrates for matcha, chai and beyond—which you can buy on-site. Endorffeine isn’t your cutesy, sun-dappled, Instagram-driven coffee shop—not that there isn’t a place for those, especially in L.A.
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Menotti's Coffee Shop
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Lavender & Honey
It takes a lot of caffeine to keep a city like Los Angeles moving. Lucky for fans of brewed beans, that translates into a "latte" cool coffeehouses (pun definitely intended). Whether you need to take a meeting over macchiatos, pour over every Tinder date detail with pals and pastries, finally finish that screenplay with help from a frappe or are simply craving a Steve Martin “half double decaffeinated half caf with a twist of lemon” special, here’s the buzz on 13 shops for satisfying sips. From lavender-flavored lattes to single-origin pour-overs, here are our favorite coffee shops across L.A. Is a city constantly on the move, even if it's only at a glacial pace on the freeway.
Settle in at the best coffee shops in Los Angeles
The shop is small, with only a bit of counter space inside, but a spacious and pet-friendly patio makes for a good place to get work done, catch up with friends or make eyes at your neighbor. Street parking can be tough to find, but bike racks abound for two-wheeled commuters. Back in the mid-'90s in Chicago, Doug Zell and Emily Mange dreamt of achieving percolated perfection with every pour and 22 years later their regulars in six cities, including LA, would swear they succeeded. Their single origin coffees are sourced around the world (Kenya, Burundi, Ethiopia, Colombia and Peru) and bought direct from celebrated and sustainable family farms, small co-ops and estates.
Hyper curated and hyper technical, Highland Park's Kumquat Coffee is a caffeine lover's paradise. They also offer fresh pastries and breakfast burritos, just in case all that caffeine isn't fuel enough. Named after a competitive French cycling term, this small bike-friendly coffee shop in Culver City offers excellent breakfast burritos, market-priced single-origin matcha and a deep commitment to the surrounding community. Super Domestic's larger Washington Boulevard sister spot, Mañana Coffee, also sells a bevy of plants and other assorted artisan goods.
Calendar Ashbary Coffee House
The LA caffeine scene is crowded, especially in several of the neighborhoods where GGET has taken root like the Arts District, Los Feliz and Highland Park. But the company founded by two United States Barista Championship winners has a dedicated cult following, the kind of following that rocks $60 branded hoodies. The name, too, is inspirational as these hometown heroes believe coffee kickstarts the winning. Tourists and Westsiders might wait in long lines at Intelligentsia up the street, but Silver Lake locals prefer Cafecito, the quieter shop up on Hoover. Here you’ll find less pretension and more privacy, not to mention an ethos that's all about sustainability and social justice.
Menu Ashbary Coffee House
This spacious and stylish coffee destination is busy no matter the time of day—no surprise, seeing as it’s one of Highland Park’s top shops to grab a cup and a croissant, now with a second location in Downtown L.A.'s Fashion District. The original location's tall ceilings, tiled floors and diverse seating options spread between tables, couches and a patio out back make for a fashionable setting, while the toasts, breakfast burritos, and Sugarbloom Bakery pastries make for a solid meal. The espresso blend rotates frequently, but teas and specialty coffee drinks remain more or less the same. We love the Figueroa, made with sweetened condensed milk, espresso, milk and cinnamon, topped with a Maria Cookie. With an emphasis on freshly roasted Colombian specialty coffee, Andres Piñeros's mini-chain of coffee shops has brought its delicious, freshly prepared coffee and plant-filled, minimalist cafés to Redondo Beach, Culver City, Westchester and Pasadena—with another outpost soon to open in Sherman Oaks. No matter which location you visit, the beans at Boy & the Bear get roasted three times a week, which makes a major difference in the quality of each cup.
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The menu for Ashbary Coffee House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Looking for a lunch spot after hiking nearby, I came across this spot. Cute little spot with hippy type vibes.
Their healthy Australian is showing in the reputable culinary program. Think savory hand pies, roast lamb sandwiches, and black rice porridge with pickled okra. Brewing to order on Olympic in Sawtelle Japantown since 1997, this funky little multi-roaster coffee bar uses the siphon method for smooth full-bodied cups with minimal bitterness. The counter looks like a chemistry experiment but the red-walled shop is a pleasant place to lounge, especially when they have an art show on.
I assume you were referring to coming in on an evening we were having the shops Christmas party.The door may have been open but only after you passed by 2 Giant orange cones with signs on them that said CLOSED on them. Maybe get off your phone or learn to read before lashing out a local business trying to show its employees some holiday appreciation. This Tujunga Village gem has been welcoming valley denizens with hot drinks, locally sourced salads, tantalizing taco bowls and a deep bench of a dessert case for more than 20 years. Not offering Wi-Fi doesn’t stop creatives from clacking away on their laptops or memorizing lines for the next audition on the wraparound garden patio or in the reading room. Ashbary Coffee House menu has been digitised by Sirved.
They’ve been making converts in Manhattan Beach and El Segundo ever since with their premium two bean-blend espresso they developed with Dillanos Coffee Roasters that tastes of candied pecans and dried fruit. House-baked pastries and bread, grass-fed butter and ORA King salmon sustainably farmed in their homeland don’t hurt either. Ashbary's is a wonderful little coffee house tucked away in a corner of Willow Springs, and I absolutely adore going there. This LGBT-strong coffee house hosts live music on Wednesday, Friday, and Saturday nights with Wednesdays being reserved for open mic. These down under wonders have been causing quite a stir since they relocated from Sydney.
Well for Mad Lab, one of Downtown's top roasters, the name says it all. At the Hollywood window, simply stroll up and order from the menu or let whoever's behind the counter whip something up special for you while you nosh on fresh Clark Street pastries. Once responsible for a popular espresso catering pop-up, the brothers Morales went brick and mortar in 2015, opening a ceramic-tiled, high ceilinged, hipster hang in Highland Park. Since then, they’ve been up to their eyeballs in a rotating selection of roasters like Heart and 49th Parallel, matcha, milks, fresh pastries, pea tendril-covered avocado toast and fried chicken-n-waffles dripping with blueberry maple sauce and crème fraiche. Even though there’s lots of bench seating, window alcoves and a small patio out back, arrive early to snag a spot on weekends as it gets crazy crowded. Be prepared to disconnect — there's no Wi-Fi.
Customers can choose from to-go goods and grab-and-go bottles of house-made cold brew, or take a patio seat to take in the funky, fun spaces with pastries, brunchy bites and retail items. Try the almond and macadamia milk cappuccino. While opinions may vary, we've created a sprawling, citywide guide full of spots with excellent, thoughtfully sourced coffee, delicious pastries and other snacks, gorgeous interiors (and in some cases, exteriors) and other unique, sustainability- and community-minded touches. For caffeine purists, we've also included more minimalist spots that will happily sate any coffee nerd.
Coffee, and lots of it, preferably paired with a quick breather at one of the city's best coffee shops. Whether it’s paired with a fantastic brunch or enjoyed as midday break from work, a good java spot is as necessary for Angelenos a solid neighborhood taco stand. From the beach boardwalk views to the bearded, tattooed or both baristas, the taxidermy to the vinyl sound system, a secret menu hidden behind the namesake’s photo to the pricey offerings that can be Irished up at the bar next door (same owners), the tiny coffee ground encapsulates Venice Beach culture in a nutshell. The foam art is top-notch as the dude who runs the show dominated the Latte Art World Championship three times.
This is Far East Plaza’s stripped-down espresso stop that fuels you with meticulously measured pulls from Drop Coffee Roasters and Sey Coffee beans, and offers a number of creative caffeinated options in a sleek, minimalist setting. Look for owner (and former biochemist) Jack Benchakul behind the counter, painstakingly preparing drinks like the Thai iced offee made with cold brew, Thai spice and palm sugar, or the fan-favorite vanilla pandan coffee—he's even launched a new line of canned coffee and tea drinks. In a big way—especially in its new-ish Arts District location, a 7,000-square-foot, two-story café and coffee roastery that's now the L.A.
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